Our chefs

La Terrasse offers you a unique concept: five chefs unite to bring this unusual place to life! Renewed very regularly, they will offer you their menu to ten hands for taste discoveries of quality constantly renewed.

Discover our guest chefs who have chosen to bring La Terrasse to life again this year with their culinary expertise …

Borg Da Silva, the passionate

Restaurant Abcd – Beauraing

Borg Da Silva

Borg Da Silva

Borg offers a passionate cuisine in which the attention to detail demonstrates a remarkable professionalism and perfectionism. His constant search for new flavors, sometimes surprising, will open the appetite for papillary discoveries.

David Coisman, the local gourmet

Ccnomie – Falmignoul

David Coisman
David Coisman

David is a master at producing a cuisine that highlights long-sought-after local products selected from local producers. He knows perfectly well to put forward the original flavors of these products.

Regis Alexandre, the refined

Concept Gourmand – Ciney

Régis Alexandre
Régis Alexandre

Régis offers a refined cuisine to the combination of noble and simple products in which each dish is full of audacity. A real explosion of flavors in the mouth. His experience allows him to take on any challenge.

Julien Ricail, the perfectionist

L’Auberge de la Tour – Givet

Julien Ricail

Julien has been at the head of several institutions for many years. The quality of its cuisine, its knowledge of regional products, its experience make it a pivotal point of French gastronomy in the Ardennes. He completes our team with maestro !

The 5th chef of the season, resident chef on La Terrasse, Nicolas Cristoforetti, the locavore

Nicolas Cristoforetti

Many people know Nicolas because he was born in Givet. After a “Tour de France” and having worked in many very beautiful houses, Nicolas returns to Givet as Resident Chef on La Terrasse. Come and discover or rediscover its cuisine based on local products. Nicolas will also prepare the Terr’express du midi.

During the first season on La Terrasse, we had the honor to welcome:

Robin Haquenne, the atypical chef

Rob’s Corner – Ciney

Robin Haquenne

In the world of gastronomy, Robin is what we might call an atypical Chef. His young age makes him one of the youngest chefs in his restaurant to have managed to obtain a 13/20 at Gault & Millau from his first year of activity. Rare. To discover and follow…

Eric and Tristan Martin, the father and son in perfect culinary harmony

Lemonnier House – Lavaux-Sainte-Anne

Tristan and Eric Martin

After the unexpected and dramatic death of Mr. Eric Martin, we regret to announce the withdrawal of this exceptional duo. As for great men, we stay in our “The Club of Chiefs”.

When renowned chefs join the designer a little “nutty” of this project in his choice of requirements, details, innovation and his will not to take himself seriously !